Foodways  

AshkeNosh: The Tasteful Story of Yiddish Cuisine

Join noted Yiddish food historian (and consummate blogger) Eve Jochnowitz as she leads a taste tempting Cook’s tour through the landscapes of Yiddish cookery.

Knishes from Cologne to Kursk: Eating across Ashkenaz-the language, history and culture of Jewish food/AM1 Eve Jochnowitz

Epes In Moyl Arayn: dos esn fun derekh haShas/PM1 Eve Jochnowitz

The food practices of the Yiddish world, and the folklore surrounding cooking, eating, provisioning, and the dietary laws provide a rich and colorful landscape to explore